Bajjis on the Beach
Although I, like most other Chennaites, am aware that Chennai is home to the second largest beach in the world, it's the less well known Elliots beach that I visit more frequently: in fact so often, that it' s almost like second home.
Invariably all my visits to the beach culminate in the Bajji Kadai; and although there are tons of them in the beach, my personal favourite is the one closest to the Merry-Go-Round.
Molaga bajjis are definitely the raison d'etre of this stall. It makes some of the crunciest molaga bajjis i have eaten. A word of advice, though, eating molaga bajjis is a lottery: the one we got last time contained so much spice, we had to down ice creams to really quench the stomach.
Potato bajjis are a favourite of mine ( as evidenced by my burgeoning pot-belly, whose growth rate is commensurate to that of a MNC BPO in India). But potato bajjis on the beach don't tend to be lip-smacking; they become sort of flat...definitely an area for improvement.
Next to the Molaga, it is the Onion bajjis that you must try. But they retain too much heat, and so its quite diffcult to get the real taste without scalding your mouth.
A word of caution: down with moderation -- or unfortunate side effects result the morning after :-)
Invariably all my visits to the beach culminate in the Bajji Kadai; and although there are tons of them in the beach, my personal favourite is the one closest to the Merry-Go-Round.
Molaga bajjis are definitely the raison d'etre of this stall. It makes some of the crunciest molaga bajjis i have eaten. A word of advice, though, eating molaga bajjis is a lottery: the one we got last time contained so much spice, we had to down ice creams to really quench the stomach.
Potato bajjis are a favourite of mine ( as evidenced by my burgeoning pot-belly, whose growth rate is commensurate to that of a MNC BPO in India). But potato bajjis on the beach don't tend to be lip-smacking; they become sort of flat...definitely an area for improvement.
Next to the Molaga, it is the Onion bajjis that you must try. But they retain too much heat, and so its quite diffcult to get the real taste without scalding your mouth.
A word of caution: down with moderation -- or unfortunate side effects result the morning after :-)


Actually, I think this is because people aren't quite aware of what or how the cloning is actually done. Upto now, even I had the vague notion that you could cut off a piece of tissue, put it into some sort of thingamagic and whoosh...a new you! Of course, it isn't anything like that, as the figure on the left will show. In human terms (as quoted from the website whose link is below) : A "human clone" is a time-delayed identical twin of another person. A clone is not an exact replica of the original, but just a much younger identical twin.
Just saw Robots on Friday, sitting in a matchbox of a theatre two seats away from the screen. We went in about 10 minutes late, and it took my deficient eyes three or four minutes to adjust to the rapid movement of screen pixels occuring 15 feet away. But the movie was good enough. The triumph of innovation and honesty over greed...same blah blah... but I liked the message immensely: You can shine no matter what you're made of . And the dominoes scene was a work of art; must have taken days to animate. If you're really really idle...it's worth watching this film.